Raw Organic Apple Cider Vinegar with the “Mother”
Infused ACVs, Elixirs, and Honey Shrubs. Clean, Organic and Delicious
Featured Products
Built on a base of raw, organic apple cider vinegar with the Mother, this infusion is layered with whole botanicals, roots, and spices traditionally used in kitchens around the world. The result is bold, slightly sweet, gently spiced, and alive.
Flavor Profile
Warm, bright, and balanced. You’ll taste the bite of ginger and turmeric, the depth of cinnamon, the lift of lemon, and a subtle sweetness from raw honey and sugar that rounds everything out.
Ingredients
Reverse osmosis water, raw organic apple cider vinegar (with the Mother), turmeric, ginger, cinnamon, lemon, astragalus, holy basil, black pepper, local raw honey, Manuka honey, raw organic cane sugar, proprietary thieves herbal blend.
How to Use
Use it the way you would any high-quality culinary vinegar or infusion:
Add to water or tea
Drizzle into dressings or marinades
Splash into warm beverages
Take straight for a bold, concentrated shot
Suggested Serving
1 oz (2 tablespoons), up to twice daily
Bottle Size
16 oz
What Makes It Different
This is a living infusion, not a flavored drink. The base remains raw and unfiltered, and the botanicals are chosen for both flavor and traditional use. Every ingredient has a purpose in the profile—nothing is there just to sit on the label.
Simple. Functional. Versatile.
Keep it in your kitchen. Use it daily. Let it do what real ingredients do.
Ancient hydration. Modern function.
This is a traditional honey shrub—a concentrated culinary infusion designed to be mixed, not sipped straight from the jar like a drink. Long before synthetic sports beverages, shrubs were used to create refreshing, mineral-rich tonics that supported hydration, digestion, and sustained energy.
This version brings that lineage forward with a clean, functional build: raw apple cider vinegar with the Mother, raw honey, fresh herbs, fruits, and mineral-rich salt.
The result is bright, slightly sweet, gently warming—and built to actually do something when you use it.
Flavor Profile
Crisp and refreshing with a citrus-forward brightness, balanced honey sweetness, a touch of salinity.
Ingredients
Raw organic apple cider vinegar (with the Mother), raw honey, orghanic herbs, organic fruits, Celtic sea salt
How to Use
This is a concentrated culinary mixer:
Stir into sparkling water for a refreshing electrolyte drink
Mix with still water or juice
Add to mocktails or cocktails for depth and balance
Suggested Serving
1–2 tablespoons per serving, mixed to taste
Jar Size
8 oz glass jar
What Makes It Different
This is not a sports drink. It’s a foundational ingredient.
Built from raw inputs and traditional ratios, this shrub delivers a balance of acidity, natural sugars, and minerals that your body recognizes—without synthetic additives or artificial flavoring. The combination of vinegar, honey, salt, and heat creates a dynamic profile that supports hydration while staying firmly rooted in the kitchen, not the supplement aisle.
Simple. Effective. Time-Tested.
Mix it. Drink it. Feel the difference real ingredients make.
Raw Organic Apple Cider Vinegar (with the Mother)
Simple. Unfiltered. Alive.
This is apple cider vinegar in its most essential form—nothing removed, nothing refined, nothing added.
Made from organically grown apples and naturally fermented, this vinegar is left raw and unpasteurized to preserve the living “Mother”—a naturally occurring matrix of beneficial bacteria, enzymes, and proteins formed during fermentation. This is what gives true apple cider vinegar its depth, character, and traditional use in kitchens for generations.
Flavor Profile
Bright, sharp, and naturally tangy with a complex, slightly earthy finish. This is the taste of real fermentation—alive, functional, and unapologetically bold.
Ingredients
Organic apples, naturally fermented into raw apple cider vinegar with the Mother.
How to Use
This is a foundational kitchen staple:
Mix into water or herbal drinks
Use in dressings and vinaigrettes
Add to marinades and sauces
Incorporate into daily culinary rituals
Suggested Use
1–2 tablespoons daily, diluted or used in food preparation
What Makes It Different
Most commercial vinegars are filtered, heated, and stripped of their natural structure. This one is not. It remains raw and unprocessed, preserving the full spectrum of fermentation compounds that develop when apples are allowed to transform naturally over time.
This is not a flavored product. It is a living culinary acid designed for everyday use.
Pure. Functional. Uncompromised.
Let’s Keep In Touch
Our Expertise
Founded in 1984 in Sedona, Arizona, we are a woman-owned, family-run apothecary dedicated to the art of small-batch botanical craft.
For over four decades, we have worked at the intersection of traditional herbalism and modern nutritional understanding—formulating raw apple cider vinegars, functional elixirs, honey shrubs, and mineral-rich body care designed to support everyday vitality.
Every product is handcrafted in limited batches using organic, whole-food ingredients and time-tested botanical principles. Our formulations are developed by a clinical herbalist and rooted in a simple philosophy: when ingredients are real, alive, and unprocessed, they don’t need to be improved—only preserved and combined with intention.
We do not outsource production. We do not mass manufacture. Every bottle, jar, and blend is made with direct attention to quality, consistency, and integrity.
Sedona is not just where we are based—it is part of what we do. The land, the climate, and the long-standing herbal traditions of the region inform our approach to formulation: grounded, mineral-rich, and deeply connected to natural cycles.
We believe daily rituals matter. What you consume, what you apply to your body, and what you repeat becomes part of your baseline. Our work is to offer products that respect that reality.
No shortcuts. No fillers. No unnecessary complexity.
Just functional botanicals, crafted with care, since 1984.
Follow Us On Social